Best Food Recipes

Best Food Recipes
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Recipes and cooking tips

Recipes and cooking tips

learn how to cook

learn how to cook


New Trick for Healthier Burgers

Grilling meat imparts wonderful flavor, but it encourages carcinogens to form. But one study shows that how often you flip burgers makes a difference.
Burgers turned every minute while being cooked had 75 to 95 percent fewer total carcinogens than burgers turned only once after 5 minutes of cooking

Researchers think that frequently flipped burgers cook more evenly, avoiding hot spots where meat components transform into carcinogens.


Monday, October 1, 2007

Potato Rolls

Ingredients and Directions
3/4 cup shortening

1 cup tightly packed mashed potatoes

1/2 cup granulated sugar

1 teaspoon salt

2 well−beaten eggs

1 cup milk (at room temperature)

1 envelope yeast, dissolved in 2 cup lukewarm water

Thoroughly mix the shortening, potatoes, sugar and salt. When well mixed, add eggs, milk and yeast

water. Work into a dough, then set to rise for two hours.

Make a soft dough by adding 4 cups flour and set to rise again.

Make into rolls or a loaf, butter the top with melted butter, and set to rise again. Bake at 375 degrees F.
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